About the Business
Once part of the Wimpole Hall estate, South Farm dates back to the Tudor times of the 16th Century. It was bought as a derelict farm in the 1970’s by Philip Paxman and his family, and over the years, the farmhouse and barns, nestled within 20 acres of glorious grounds, have been lovingly restored and brought back to life, turning South Farm into what it is today.
Following South Farm’s restoration the farmhouse became the Paxman family home where Philip’s two sons, James and Jeremy, were raised. With a keen interest in good food and organic production, a vegetable plot was tentatively mapped out. But since Philip’s retirement as a vet, the hobby has grown into a way of life.
Christine Lyon, in charge of catering, is a talented and versatile chef, while James and his father Philip manage the property andevents with great enthusiasm and dedication, ensuring professional, personal and flexible service. South Farm have a diverse and professional team.
The couples marrying at South Farm support a diverse and talented little community. We have a well-trained team of waiters and waitresses who will go above and beyond to provide an excellent standard of service to you on your special day.
Business Services
Weddings
Weddings have been kind to South Farm. The reward for our pursuit of excellence has been many weddings over the years, with happy couples, which in turn has generated the funds to revitalize our buildings, enhance our surroundings and build a vibrant and sustainable business, dedicated to delivering the best imaginable Wedding Day to our couples.
Our elegant buildings and enchanting grounds, totally secluded and set deep in the countryside, provide the perfect backdrop for Weddings large and small. The setting is exclusive, the style is yours, and we are totally flexible. The choice of programme, food, drinks, decorations and entertainment rests with you. Our food is outstanding, widely acclaimed and largely organic and home grown. Uniquely, booked couples are treated to an impressive complimentary food and wine tasting evening. The Tudor Barn seats 146 guests for a formal Wedding Breakfast and holds 200 for an evening reception.
Few other places offer such a mix of enchanting spaces to use on the day. Get married outdoors in the Summerhouse (146), or indoors, in the Drawing Room (up to 35), the Old Dairy (100) or the splendid Tudor Barn (146). The house leads onto the lawns, the Sunset Terrace flanks the Old Dairy and the Barnyard sits at the heart of the property beside the Tudor Barn. Rain or shine, there is a perfect array of lovely spaces to use and enjoy.
24 guests can sleep in comfort, the more adventurous can camp or stay in one of our restored Gypsy Caravans whilst the bride and groom are treated to our luxury Bridal Suite.
Gallery
Location & Hours
Shingay cum Wendy
